Foul Medames, Taameya, Fried eggplant with French fries, Feta cheese with tomato, Egg, Black Egyptian tea, Egyptian bread

Feteer Meshaltet, Honey, Feta cheese with tomato, Butter

Traditional dish of slow-cooked fava beans, seasoned with olive oil and lemon juice.

Egyptian-style chicken liver prepared using a traditional recipe, sauteed with onions, garlic, and aromatic Egyptian spices. Spicy, juicy, and rich in flavor. Served as a warm appetizer.

Traditional Egyptian falafel made from fava beans, fresh herbs, garlic, and aromatic spices. Crispy on the outside, soft on the inside.

Chilled, refreshing yogurt with fresh cucumber and garlic. Light and creamy, perfect as a side dish or a light salad.

Creamy chickpea spread with olive oil and spices.

Tender eggplant and fresh tomatoes, marinated with spicy pepper, garlic, and Egyptian spices.

Refreshing salad made with fresh tomatoes, cucumbers, onions, and parsley, seasoned with lemon juice and traditional Egyptian spices.

Creamy sesame paste.

Baked eggplant with garlic, tahini, and lemon juice, seasoned with Egyptian spices.

A tangy Egyptian blend of salata baladi juices - cucumber, tomato, onion, parsley, lemon, vinegar, and spices. Fresh, savory, and alcohol-free.

Small pasta (orzo) in a flavorful broth.

Creamy lentil soup with small pasta, seasoned and topped with fried garlic.

Kebda Chicken, Kofta Sandwich, Taameya Sandwich (Falafel)

Traditional Egyptian sandwich stuffed with seasoned minced beef, onion, garlic, parsley and aromatic spices, baked in bread until crispy.

Juicy grilled beef kofta in fresh bread with rocket salad and onion.

Grape leaves stuffed with seasoned rice and herbs, simmered in rich tomato sauce.

Cabbage leaves stuffed with seasoned rice and herbs, simmered in rich tomato sauce.

Grape leaves stuffed with seasoned rice, served with tender slow-cooked beef in rich tomato sauce.

Rice, lentils, macaroni, chickpeas, and crispy fried onions with rich tomato sauce. Served with garlic vinegar sauce and chili sauce.

Egyptian rice and crispy bread layered with garlic-vinegar broth, topped with tender slow-cooked beef and rich tomato sauce.

Baked pasta layered with seasoned minced beef and creamy bechamel sauce, finished with a golden crust.

Juicy grilled skewers of seasoned ground beef with parsley, garlic, and spices. Served with rice.

Tender beef cooked with fresh okra in rich tomato sauce, lightly spiced with garlic and coriander, baked to perfection. Served with Egyptian rice (sha’areya).

Tender beef in rich sauce with caramelized onions. Served with Egyptian rice (sha’areya).

Molokhiya soup with tender beef added for richer flavor.

Traditional Egyptian green soup made with authentic Molokhia leaves, garlic, and coriander.

Pasta with sautéed chicken liver, garlic, onions, and Egyptian spices in light tomato sauce.

Quarter roasted chicken Egyptian-style, with Bamya or vegan Molokhiya, served with Lisan Asfour soup (orzo soup).

Slow-roasted half chicken, seasoned and cooked to perfection, juicy inside with crispy golden skin.

Tender whole chicken roasted to golden perfection, seasoned with signature spices for rich flavor.

Traditional Egyptian baked rice dish with tender rice, milk, butter, and a pinch of salt, baked in the oven to perfection.

Fluffy rice cooked with vermicelli and butter, seasoned to perfection.

Traditional Egyptian dish with rice, crispy bread, tomato sauce, and spices.

Creamy Egyptian rice pudding made with milk and a touch of sugar. Soft, moist, and refreshing.

Traditional Egyptian milk dessert made with wheat grains, milk, and sugar, topped with nuts. Creamy and served warm.

Traditional Egyptian dessert of puff pastry baked in milk with nuts, raisins, and coconut. Served warm.

Basbosa, Kunafah, and Zalabia. Moist, crispy, and syrupy desserts offering the richness of traditional Egyptian flavors.